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Discover the exquisite taste of the sea with The Organic Butchery’s Wild Monkfish Fillet
organic system in which our pigs live has animal welfare at its core and produces amazing meat as a result
it's the taste of brown-bread sandwiches eaten at the seaside
all our beef is matured on the bone for 28 days to deliver pure
become increasingly aware and appreciative of the rib-eye's unique combination of tender
Organic Lamb Cutlets Weight:4 x 100g, Serves 4 Discover the exquisite taste ofCut from what's promisingly known as the 'best end of neck', organic lamb cutlets really are a refined cut you can't help but feel elegant when eating them. The 'best end' is really the first eight ribs (nearest the head). These are the ribs that would make up a rack of lamb and become cutlets when separated. The mean is very tender and juicy, with just a little bit of the distinctively flavoured fat that lets you know you're eating really good lamb.
